Friday, August 10, 2012

Cream of Japanese Sweet potato

This week, Tiffany revisited sweet potato. I used the chicco machine to steam and blend it and added breast milk and a little warm water. Tiffany loves it!
The previous week we scrapped the flesh of the grilled sweet potato directly while alternating with spoons of warm water. These 2 alternatives are east to prepare. I would recommend the whole grilled sweet potato to be brought out and only peeled open upon meal
time to ensure freshness.

Inspiring yummy mummies

No comments:

Post a Comment