Hi everyone! It has been quite a while since I have had time to do some serious baking... And to kick off this year's baking, I made this super easy but addictive snack for Chinese New Year and it's addictive too!
The simple dried cod fish, seaweed and egg white makes this a yummy and easy snack for anyone to prepare and mostly importantly, there is nothing much to prepare except to cut and wrap and it's oven baked! No frying needed! Suitable for busy people, I find this snack making very therapeutic too!
The end product is this bunch of crispy seaweed and crunchy dried cod fish which is too good to stop at one! Hope your family will like it too!
Ingredients:
Dried cod fish fillet
Seasoned ready to eat seaweed
Egg white
1. Preheat oven at 140 degree Celsius.
1. Take 4 strips of cod fish and cut into half to get 8 strips.
2. Use seaweed to wrap tightly around the dried cod fish strips and seal the seaweed with egg white.
3. Bake for 15 minutes.
4. Remove, cool and try not to finish them before you store!
Enjoy!
Inspiring Yummy Mummies
PoshPearl
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