Banana Dessert Pizza

I ate such pizzas at Lenas and Pasta Mania before and had to create one to share with my family! They were amazed that it tastes good, considering my family don't have a sweet tooth! This is simple and perfect after a christmas dinner!

Ingredients
Nutella
Mission plain wrap
Bakeway dark Chocolate chips
Del monte or Dole banana slices
Ground almond
Pecans
Unsweetened Cocoa powder/ cinnamon powder
Icing sugar

1. Spread nutella on wrap.
2. Place banana slices.
3. Sprinkle chocolate chips.
4. Bake for 5-8 minutes at 200 deg celsius.
5. Sprinkle chocolate chips, pecans, ground almond, cocoa powder/ cinnamon sugar and icing sugar.
6. Enjoy this sweet treat with your loves ones!

Inspiring Yummy Mummies
PoshPearl

Tempura Cereal Prawns

Imagine crispy prawns in yummy crunchy cereal plus deep fried curry leaves. So yummy isn't it. You can never stop at 1!

Ingredients:
500g Tails on Frozen large prawns or fresh large prawns
100g Nissin Tempura flour (the best!!!)
160ml cold water
5 tablespoon Nestum Cereal
1 tablespoon milk powder
1 tablespoon sifted icing sugar
Curry leaves
Chili padi

Tempura prawns
1. Mix tempura flour with cold water
2. Dip prawns in flour mixture
3. Deep fry at 160 deg Celsius till golden brown
4. Drain oil and set aside
5. Deep fry curry leaves at 160 degree Celsius for 1-2 minutes or until leaves turn translucent and crispy. Avoid placing it too long as it will brown and turn bitter.

Cereal
1. Combine cereal, milk powder and sugar and mix well.
2. Stir fry in low heat till warm and set aside

Presentation:
Place tempura prawns on plate, followed by cereal and curry leaves and garnish with chili padi if desired.

Enjoy!

Inspiring Yummy Mummies
PoshPearl

Super easy party pleaser nachos

Christmas is coming! (Yes, as you can tell I am in the Christmas mode!)
And one easy snack that will keep your guests wanting for more would be nachos! These nachos are tangy, cheesy and crispy! Served in natural Greek style yoghurt, it's a healthier dip away!

Ingredients:
Nacho:
White corn nachos( Tostinos or mission brand)
Shredded Cheddar cheese
Shredded Mozzarella cheese
Diced canned pineapples and rambutans
Dried dull
Dip:
Greek style natural yoghurt sprinkle with Spring onions

1. Place nachos on baking paper.
2. Place diced pineapple and rambutans on nachos.
3. Cover with shredded cheeses.
4. Sprinkle dried dill.
5. Bake till golden brown for 5-8 minutes at 200 degree Celsius.
Enjoy!

Inspiring yummy mummies
PoshPearl

Christmas heartwarming platter recipe

Christmas is coming!!! Have u decided or thought about the dishes you will be cooking on that day? Well I have and I thought I'd like to share it with you!!!


PoshPearl's Christmas roasted spring chicken
Ingredients:
Deboned NTUC spring chicken
Chicken marinate:
Dried Italian herbs
Dried parsley flakes
Dried dill
1 tablespoon Garlic powder
2 tablespoon honey
2 tablespoon Worcestershire sauce
1 teaspoon of salt
2 tablespoon extra virgin olive oil
1 tablespoon unsalted SCS butter

1. Combine ingredients and rub into chicken for 3-5 minutes
2. Roast in preheated oven at 200 deg Celsius for 30 minutes and it's ready!

Roasted vegetables
Ingredients:
Baby corn (extra virgin olive oil, dried dill, a pinch of truffle salt)
Straight cut sweet potatoes (extra virgin olive oil, a pinch of sugar)
Cherry tomatoes on vine from NTUC
(extra virgin olive oil)
1. Place ingredients neatly on a baking tray lined with baking paper
2. Bake for 30 minutes at 170 degree Celsius or until desired texture.

Roasted mini potatoes
Ingredients:
Mini potatoes
Extra virgin olive oil
Salt

Garnishing:
Mayonnaise or sour cream
Bacon bits
Spring onion

1. Place potatoes with salt and oil in roasting tray lined with baking paper and bake at 170 degree for 45 minutes.
2. Slice open the potatoes and squeeze it then garnish.


Asparagus in creamy almond sauce
Ingredients:
Asparagus
Salted butter
Extra virgin olive oil
Dried dill
Sauce:
Cooking cream
Ground almond
Chopped pecans
Pinch of salt

1. Sauté asparagus in melted butter, oil and dill.
2. Combine ingredients for sauce and simmer over low heat.
3. Serve sauce over asparagus.

Now your Christmas platter is ready! Serve with baguettes! It makes a good sandwich too!

Inspiring Yummy Mummies
PoshPearl

A Rendition of Fish and Co's Shrimp Pasta Salad

My family had a craving for Fish & Co's shrimp pasta salad and I knew I had to fix that craving straight away!
It's easy and fast to prepare! Results? Happy bellies!

Ingredients:
12 Cooked and chilled shrimps ( use either fresh or frozen)
1/2 Chopped and chilled Iceberg lettuce
200g Cooked and chilled San Remo Angel Hair pasta
Chilled Mizkan Goma sauce
1 tablespoon Kewpie Mayonnaise
1 teaspoon sesame oil

1. Toss Chilled angel hair pasta in Goma sauce and place in the middle of the plate.
2. Toss lettuce in mayonnaise and sesame oil and place it around the pasta.
3. Place shrimps on top of pasta.
4. Now it's done! Enjoy!

Inspiring yummy mummies
PoshPearl

Review: Singourmet Chili Crab sauce. Easy, Yummy and packs a punch!

I bought a pack of this instant sauce when the kind promoter asked me to try it plain with beaten egg and baguette in coldstorage. It is fragrant and flavorful, spicy and yummy! The best part is that you only need to pour it and bring to a boil and it will be ready! No hassle!
And after months of keeping it in the drawer I decided to use it today as I had only 10 minutes to cook a meal before picking up Trinity from school. It was an easy, fuss free experience and I had my Tiffany in my carrier throughout. (with safety precaution of course)


Chili crab Angel Hair
Ingredients:
1 pack Singourmet Chili crab sauce
12 Japanese imitation snow crab sticks shredded and a few whole sticks for garnishing
200g San Remo Angel hair
1 beaten egg

1. In a pot of boiling water, add some olive oil and salt.
2. Add Angel hair and time for 2 minutes. Drain and set aside. Toss in olive oil to prevent clumps.
3. Heat pan and add shredded crab sticks.
4. When fragrant, add sauce and bring to boil.
5. Add beaten egg, a little at the time..
6. Turn off heat and toss angel hair in, a portion at a time.
7. Garnish each portion with whole crab stick, cracked black pepper and dill.
8. Enjoy!

Inspiring Yummy Mummies
PoshPearl

Seafood mayo spread

Simple, hassle free, impressive and addictive seafood spread suitable for sandwiches, as a nacho dip and even canapés for parties!

Ingredients:
1 pickle
2 hard boiled eggs
4 crab meat sticks
1 can tuna in olive oil
3 tablespoon Kewpie mayonnaise
1 tablespoon diced mango
1 tablespoon diced cooked prawns

Simply dice and combine everything, chill and it's ready to use!