Super easy 3 ingredients Chinese New Year goodies recipe! Seaweed wrapped Dried Cod fish

Hi everyone! It has been quite a while since I have had time to do some serious baking... And to kick off this year's baking, I made this super easy but addictive snack for Chinese New Year and it's addictive too!

The simple dried cod fish, seaweed and egg white makes this a yummy and easy snack for anyone to prepare and mostly importantly, there is nothing much to prepare except to cut and wrap and it's oven baked! No frying needed! Suitable for busy people, I find this snack making very therapeutic too!

The end product is this bunch of crispy seaweed and crunchy dried cod fish which is too good to stop at one! Hope your family will like it too!

Ingredients:
Dried cod fish fillet
Seasoned ready to eat seaweed
Egg white

1. Preheat oven at 140 degree Celsius.
1. Take 4 strips of cod fish and cut into half to get 8 strips.
2. Use seaweed to wrap tightly around the dried cod fish strips and seal the seaweed with egg white. 
3. Bake for 15 minutes.
4. Remove, cool and try not to finish them before you store!

Enjoy!

Inspiring Yummy Mummies
PoshPearl

Simple and tasty Malay snack- Prawn Fritters!

These are highly addictive and easy to make fritters! It resembles the Indian vadai as I added prawns. To give it additional texture and fragrance, I also added curry leaves and onions. It is a hit at gatherings and parties and will be gone in an instant so do make more!

Makes 8-10 medium size fritters
Ingredients:
1 pack Adabi Tepung Cucur Udang mix (available at Sheng Shiong Supermarket)
225ml water
20-30 tiny fresh prawns with shell on, washed, cleaned and pat dry
1 onion diced
1 handful of roughly chopped curry leaves

1. Whisk the adabi mix with water until you reach a thick consistency.
2. Fold in onions and curry leaves.
3. Heat up oil to 140 deg Celsius.
4. Place prawns in and on each spoon of batter and place in oil to deep fry till golden brown on each side.
5. Serve with raw green chili! Enjoy!

Inspiring yummy mummies
PoshPearl

Review: Prima nonya curry paste, fragrance that fills the kitchen!

So we had not much time to cook and was really hungry. My mum bought some crayfish earlier on and so I decided to put my Prima curry paste to use. The result was an aromatic and yummy dish that got my mum saying wow, I can smell the fragrance from the living room! Moreover it is really easy to use! Just need water and coconut cream plus meat or vegetables! For Spiciness level I will give it a 3/5 but for fragrance level 5/5! Taste would be 4/5! We really love the taste of the curry and will definitely buy it again to spice up any dishes!

Crayfish nonya curry
Ingredients:
Crayfish, washed clean and prepared, cut in the middle on the underside
Prima nonya paste
220ml water
200ml coconut cream ( I added more to make the curry sweeter and creamier)
1. Add water to curry paste, stir evenly tin the wok and bring to a boil.
2. Add crayfish, coat it with curry and cool over high fire, covering wok.
3. When crayfish has changed color, add coconut cream.
4. Once cooked to desired consistency, it's ready!
5. Serve with rice or spaghetti.

Inspiring Yummy Mummies
PoshPearl