Review: Singourmet Chili Crab sauce. Easy, Yummy and packs a punch!

I bought a pack of this instant sauce when the kind promoter asked me to try it plain with beaten egg and baguette in coldstorage. It is fragrant and flavorful, spicy and yummy! The best part is that you only need to pour it and bring to a boil and it will be ready! No hassle!
And after months of keeping it in the drawer I decided to use it today as I had only 10 minutes to cook a meal before picking up Trinity from school. It was an easy, fuss free experience and I had my Tiffany in my carrier throughout. (with safety precaution of course)


Chili crab Angel Hair
Ingredients:
1 pack Singourmet Chili crab sauce
12 Japanese imitation snow crab sticks shredded and a few whole sticks for garnishing
200g San Remo Angel hair
1 beaten egg

1. In a pot of boiling water, add some olive oil and salt.
2. Add Angel hair and time for 2 minutes. Drain and set aside. Toss in olive oil to prevent clumps.
3. Heat pan and add shredded crab sticks.
4. When fragrant, add sauce and bring to boil.
5. Add beaten egg, a little at the time..
6. Turn off heat and toss angel hair in, a portion at a time.
7. Garnish each portion with whole crab stick, cracked black pepper and dill.
8. Enjoy!

Inspiring Yummy Mummies
PoshPearl