Oven baked crispy seaweed popiah skin! No oil used!

So we like these seaweed popiah skin but the idea of frying really turns me off, especially when I think about the amount of oil used. So I decided to used my trusty oven instead to do the job and the effect is just as crispy and no oil needed at all! So there's no after oily taste in the mouth! 

My kids love it and after eating their hands are still dry and clean.

We also made it into sticks because my kids love eating biscuit sticks so the idea of making these into sticks as well makes it more appealing to them! 

My elder daughter was also very helpful to help me to peel the popiah skin and this helped to speed up the process.

Hope your family will like this healthier recipe too!

Ingredients

Defrosted large popiah skin

Large seaweed sheets (those for wrapping sushi rolls)

Egg white

1. Preheat oven at 180 degree Celsius.

2. Spread out a piece of popiah skin and apply egg white sparingly to make sure there is stickiness for the seaweed to adhere to.

3. Place seaweed on top and adhere firmly.

4. Apply egg white sparingly to make sure there is stickiness for the second popiah skin to adhere to.

5. Place the second popiah skin on top and adhere firmly.

So now you should have one seaweed sheet sandwiched between two popiah skin. 

6. When your desired number of pieces are ready, use a pair of scissors to cut them into long strips.

7. Bake for 10 minutes or so, checking to see if it's crispy before removing. I checked by breaking a piece. If it snaps immediately, it is definitely crispy and ready!

8. Let them cool completely before storing into airtight containers! 

Inspiring Yummy Mummies 

Poshpearl

Super easy 3 ingredients Chinese New Year goodies recipe! Seaweed wrapped Dried Cod fish

Hi everyone! It has been quite a while since I have had time to do some serious baking... And to kick off this year's baking, I made this super easy but addictive snack for Chinese New Year and it's addictive too!

The simple dried cod fish, seaweed and egg white makes this a yummy and easy snack for anyone to prepare and mostly importantly, there is nothing much to prepare except to cut and wrap and it's oven baked! No frying needed! Suitable for busy people, I find this snack making very therapeutic too!

The end product is this bunch of crispy seaweed and crunchy dried cod fish which is too good to stop at one! Hope your family will like it too!

Ingredients:
Dried cod fish fillet
Seasoned ready to eat seaweed
Egg white

1. Preheat oven at 140 degree Celsius.
1. Take 4 strips of cod fish and cut into half to get 8 strips.
2. Use seaweed to wrap tightly around the dried cod fish strips and seal the seaweed with egg white. 
3. Bake for 15 minutes.
4. Remove, cool and try not to finish them before you store!

Enjoy!

Inspiring Yummy Mummies
PoshPearl