And one easy snack that will keep your guests wanting for more would be nachos! These nachos are tangy, cheesy and crispy! Served in natural Greek style yoghurt, it's a healthier dip away!
Ingredients:
Nacho:
White corn nachos( Tostinos or mission brand)
Shredded Cheddar cheese
Shredded Mozzarella cheese
Diced canned pineapples and rambutans
Dried dull
Dip:
Greek style natural yoghurt sprinkle with Spring onions
1. Place nachos on baking paper.
2. Place diced pineapple and rambutans on nachos.
3. Cover with shredded cheeses.
4. Sprinkle dried dill.
5. Bake till golden brown for 5-8 minutes at 200 degree Celsius.
Enjoy!
Inspiring yummy mummies
PoshPearl
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