Tempura Cereal Prawns

Imagine crispy prawns in yummy crunchy cereal plus deep fried curry leaves. So yummy isn't it. You can never stop at 1!

Ingredients:
500g Tails on Frozen large prawns or fresh large prawns
100g Nissin Tempura flour (the best!!!)
160ml cold water
5 tablespoon Nestum Cereal
1 tablespoon milk powder
1 tablespoon sifted icing sugar
Curry leaves
Chili padi

Tempura prawns
1. Mix tempura flour with cold water
2. Dip prawns in flour mixture
3. Deep fry at 160 deg Celsius till golden brown
4. Drain oil and set aside
5. Deep fry curry leaves at 160 degree Celsius for 1-2 minutes or until leaves turn translucent and crispy. Avoid placing it too long as it will brown and turn bitter.

Cereal
1. Combine cereal, milk powder and sugar and mix well.
2. Stir fry in low heat till warm and set aside

Presentation:
Place tempura prawns on plate, followed by cereal and curry leaves and garnish with chili padi if desired.

Enjoy!

Inspiring Yummy Mummies
PoshPearl