Christmas is coming!!! Have u decided or thought about the dishes you will be cooking on that day? Well I have and I thought I'd like to share it with you!!!
PoshPearl's Christmas roasted spring chicken
Ingredients:
Deboned NTUC spring chicken
Chicken marinate:
Dried Italian herbs
Dried parsley flakes
Dried dill
1 tablespoon Garlic powder
2 tablespoon honey
2 tablespoon Worcestershire sauce
1 teaspoon of salt
2 tablespoon extra virgin olive oil
1 tablespoon unsalted SCS butter
1. Combine ingredients and rub into chicken for 3-5 minutes
2. Roast in preheated oven at 200 deg Celsius for 30 minutes and it's ready!
Roasted vegetables
Ingredients:
Baby corn (extra virgin olive oil, dried dill, a pinch of truffle salt)
Straight cut sweet potatoes (extra virgin olive oil, a pinch of sugar)
Cherry tomatoes on vine from NTUC
(extra virgin olive oil)
1. Place ingredients neatly on a baking tray lined with baking paper
2. Bake for 30 minutes at 170 degree Celsius or until desired texture.
Roasted mini potatoes
Ingredients:
Mini potatoes
Extra virgin olive oil
Salt
Garnishing:
Mayonnaise or sour cream
Bacon bits
Spring onion
1. Place potatoes with salt and oil in roasting tray lined with baking paper and bake at 170 degree for 45 minutes.
2. Slice open the potatoes and squeeze it then garnish.
Asparagus in creamy almond sauce
Ingredients:
Asparagus
Salted butter
Extra virgin olive oil
Dried dill
Sauce:
Cooking cream
Ground almond
Chopped pecans
Pinch of salt
1. Sauté asparagus in melted butter, oil and dill.
2. Combine ingredients for sauce and simmer over low heat.
3. Serve sauce over asparagus.
Now your Christmas platter is ready! Serve with baguettes! It makes a good sandwich too!
Inspiring Yummy Mummies
PoshPearl
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