3 ingredients homemade Gummy recipe!!!

This is a very exciting and easy recipe for all mummies!!! Because children love gummies and it is quite a headache to read through the ingredients of store bought gummies
looking out for high fructose corn syrup, preservatives, artificial colorings and etc etc etc.
A friend of mine bought a gummy maker which came with this simple recipe so I decided to give it a try using my own silicone mould and it was a great success!
With this flexible 3 Ingredients gummy recipe, we will be able to create gummies using the fruit juice of our children's choice with gelatin and caster sugar. Best of all, from measurement to process of making to refrigeration till its ready to be serve only needs less than 30minutes! What a life saver! The texture taste like Japanese gummies and the proportion of sugar and fruit juice taste is just nice! Try it today with your children!

Ingredients
50ml fruit juice of your choice
10g gelatin powder
2 tablespoon caster sugar

Essential equipment:
Microwave oven
microwaveable bowl
Silicone mould.

(The garden theme ones I used for this was from Daiso, But it was seasonal. The ones from Wiltshire and Phoon Huat are very nice too!)

1. Mix fruit juice and Gelatin well in a microwaveable bowl.
2. Microwave for 20 seconds on low heat.
3. Add in caster sugar, Stirring till sugar has completely dissolved.
4. Scoop mixture into mould.
5. Refrigerate till set.
6. When ready, push the silicone mould gently and use fingers to release the gummies.
7. Enjoy!

Inspiring Yummy Mummies
PoshPearl

2 ingredients!!! Super easy and yummy Nutella cake!

Mother's day is near and your little ones or yourself would like to bake a cake for mother dearest but you may not want to invest a lot in baking ingredients as you hardly bake or you have ran out of ingredients and it's raining... What should you do? Fret not!
This 2 ingredients Nutella cake will save your day!
All you need is 240g of melted Nutella spread and 4 room temperature eggs!
It is that simple!
However the catch is you need to have a kitchen mixer because you need to whip the eggs till they TRIPLE in volume. So room temperature eggs helps to whip up the volume easier and melted nutella ensures easier mixing.
My 2 daughters Trinity and Tiffany enjoyed the process and I hope you and your little ones will enjoy it!
I have also made a YouTube video on it and I serve with vanilla ice cream and fresh berries. Click on the YouTube box on the right of my website (website view) to see the video!

The taste?
It doesn't have any nutella taste. It taste like a mud cake, like a rich chocolate cake. Fudgey in the middle and spongey on the outside. It has very good texture and taste which my family found it quite hard to believe that only nutella and eggs were used. The cake is not as sweet as eating nutella straight from the tub. And it is just nice in proportion. So go ahead! Give it a try!

Ingredients
240g melted nutella
4 room temperature eggs

Optional serving suggestion:
ice cream
Fresh berries

Necessary equipments n tools
Kitchen stand Mixer
Greased cake pan

1. Preheat your oven at 180 degree Celsius.
To melt nutella if you have not done so, place nutella in a heatproof bowl over boiling water and stir till melted. This method is known as a double boiler.
2. Crack the 4 eggs and whip over medium speed for 5-10 minutes until volume triples.
3. Fold in the whipped eggs 1/3 at a time until totally combined.
4. Pour the cake batter into the greased cake pan and drop it a few times to minimize the air bubbles.
5. Bake for 30 minutes or longer until a wooden skewer can be pierce through clean without any wet batter.
6. Cool down and remove from pan.
7. Serve with ice cream and fresh berries and surprise your mum this mother's day!

Inspiring Yummy Mummies
PoshPearl

Simple and tasty Malay snack- Prawn Fritters!

These are highly addictive and easy to make fritters! It resembles the Indian vadai as I added prawns. To give it additional texture and fragrance, I also added curry leaves and onions. It is a hit at gatherings and parties and will be gone in an instant so do make more!

Makes 8-10 medium size fritters
Ingredients:
1 pack Adabi Tepung Cucur Udang mix (available at Sheng Shiong Supermarket)
225ml water
20-30 tiny fresh prawns with shell on, washed, cleaned and pat dry
1 onion diced
1 handful of roughly chopped curry leaves

1. Whisk the adabi mix with water until you reach a thick consistency.
2. Fold in onions and curry leaves.
3. Heat up oil to 140 deg Celsius.
4. Place prawns in and on each spoon of batter and place in oil to deep fry till golden brown on each side.
5. Serve with raw green chili! Enjoy!

Inspiring yummy mummies
PoshPearl

Banana Dessert Pizza

I ate such pizzas at Lenas and Pasta Mania before and had to create one to share with my family! They were amazed that it tastes good, considering my family don't have a sweet tooth! This is simple and perfect after a christmas dinner!

Ingredients
Nutella
Mission plain wrap
Bakeway dark Chocolate chips
Del monte or Dole banana slices
Ground almond
Pecans
Unsweetened Cocoa powder/ cinnamon powder
Icing sugar

1. Spread nutella on wrap.
2. Place banana slices.
3. Sprinkle chocolate chips.
4. Bake for 5-8 minutes at 200 deg celsius.
5. Sprinkle chocolate chips, pecans, ground almond, cocoa powder/ cinnamon sugar and icing sugar.
6. Enjoy this sweet treat with your loves ones!

Inspiring Yummy Mummies
PoshPearl