Thai sweet and spicy sauce

I love Thai food for the sweet, spicy and sour taste! It's very appetizing and appeals to many Singaporeans like myself.
This recipe shows you how to prepare a Thai sweet and spicy sauce that can be used as a sauce for salads, fried fish, chicken and seafood stir fry.

Recipe:

Part 1
10 shallots
2 cloves of garlic
15 red chilies
3 coriander roots
4 tablespoon oil

Part 2
4 tablespoon palm sugar
6 tablespoon Thai fish sauce
10 tablespoon Assam(tamarind) water


Part 1
1. Mince garlic and shallot.
2. Add coriander roots and chili and dice finely.

Part 2
3. In a big bowl use 2 tablespoon of Assam and hand knead it with 10 tablespoon of water.
4.Add in palm sugar and mix it till it is dissolved.
5. Add fish sauce and set the mixture aside

Part 1+2
6. Heat oil.
7. Add in part 1 ingredients and stir fry in low heat till fragrant. (about 5 min)
7. Add in part 2 ingredients and bring to a boil and it's ready to be used!
8. For excess, store in a bottle and refrigerate after it is cooled down.

I will be using this sauce to do a variety of dishes! Stay tuned!

Inspiring Yummy Mummies
PoshPearl