Cooking Tip: an ingenious way to scrap yummy sauces off your wok

So after cooking the yummy dish, be it sambal stir fry or braised meat, there's always sauce or a little gravy left behind. How do you fully utilize the yummy sauces and not waste it soaking with soapy water in the sink?

For me, I will get hot steaming rice and coat the sauce onto each grain and make sure that my wok is clean as well. Killing two birds with one stone!

So what do you get? Easy to wash wok and flavorful rice!

Inspiring yummy mummies
PoshPearl