Thursday, May 2, 2013

Easy appetizer recipe: Refreshing chilled guava slices to beat the heat!

The weather is getting unbearable here in Singapore. Lately it's between 33-36 degree Celsius. It's so warm! So to cool down, why not try this side dish that is quick and can be eaten as a snack, appetizer or as a dessert!
Best of all, it's so simple!

2 tablespoon Korean Citron Tea
1 huge guava, seeds removed and sliced into thin slices

1. Combine.
2. Chill for at least 1-2 hours.
3. Enjoy!

Inspiring Yummy Mummies

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