The weather is getting unbearable here in Singapore. Lately it's between 33-36 degree Celsius. It's so warm! So to cool down, why not try this side dish that is quick and can be eaten as a snack, appetizer or as a dessert!
Best of all, it's so simple!
2 tablespoon Korean Citron Tea
1 huge guava, seeds removed and sliced into thin slices
2. Chill for at least 1-2 hours.
Inspiring Yummy Mummies