Thursday, September 20, 2012

Party garlic twists

I used to buy packed garlic twists until I chance upon this wonderful recipe from onepotchef.blogspot.com.
I have always loved his easy recipes and this particular one is really two thumbs up especially if you want to have a quick and classy party starter!

Ingredients (slightly modified)
Seasoning:
1 tablespoon of olive oil
2 teaspoons of garlic powder
1 teaspoon of dried dill
1 teaspoon of dried spaghetti bolognese herb mix

Pampas puff pastry

1. Mix ingredients for seasoning together.
2. Slice pampas puff pastry into long strips with a sharp knife while it's still
frozen.
3. Lay out grease proof paper.
4. Twist each strip of pastry and place on grease proof paper.
5. Brush seasoning.
6. Bake for 15 minutes at 200 degrees Celsius and flip over for another 5 minutes or until golden brown.
7. Now you are ready to serve for a party!

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