Sunday, September 9, 2012

Fast and Yummy fruit tarts

I was pleased to find ready made tartlets from phoon huat and thought of making fruit tarts. The tartlets are crunchy and nice, not too thick or thin. However. It's best to be consumed within 2 hours as it will start to soften. Nevertheless, it is still yummy when soft!

Ingredients:
30 tartlets
Cream cheese frosting
500g cream cheese with 50g icing sugar
Sliced fruits
Phoon huat mirror gel

1. Cream cream cheese in mixer till smooth.
2. Add icing sugar a little at a time when mixing. Taste and stop when you feel that the sweetness is just right.
3. Pipe cream cheese into tartlets.
4. Place sliced fruits on top.
5. Glaze with a thin layer of mirror gel.
Enjoy!!!

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