Homemade mashed potatoes

Mashed potatoes are really good on its own or with steaks, filling for buns, or eat it cold with salads. Mashed potatoes makes a good comfort food too!
My version of mashed potatoes do not come with brown sauce and it is a simplified version of a Japanese potato salad.

Ingredients:
3 russet potatoes
3 eggs
6 slices of picnic ham
Kewpie brand mayonnaise

For garnishing:
Japanese cucumber slices
Cherry tomatoes

1. Boil potatoes and eggs till potatoes are soft and can be easily pierced (40minutes) and eggs are fully cooked (8minutes)
2. Peel the potatoes skins and the shell of the eggs.
3. Use a fork to mash everything until you get the consistency you want.
4. Add mayonnaise. I added about 5 tablespoons.
5. Garnish with tomatoes and cucumber.