Savoury spring rolls

Simple fillings for spring rolls which are addictive. One of each is definitely not enough! If you are preparing for a party, make sure you make lots and lots of it! 

The healthy twist in eating these shallow fried delights is to wrap them in lettuce and cucumber and provide extra fibre and crunch. I made about 30 of them and they got wiped out within minutes by my family and I. Absolutely simple but delicious!

Spring home brand spring roll sheets with egg

Avocado rolls

Ingredients

Avocado roll filling:

Diced avocado

Finely chopped shallots 

A dash of salt and pepper

A dash of cayenne pepper

A dash of dill

Combine and set aside.

Muah  Otah is an Asian seafood fillet that is slightly spicy and very flavorful. Usually made with fish, but I got the one that has prawn in it as well. Besides using it for spring rolls, it goes really well with Nasi Lemak, a malay coconut infused rice served with peanuts, fish and otah, as well as in buns, or to use as as a filling for omelette. 

Muah otah rolls

Muah otak rolls filling:

New moon brand  muah otak , steamed and sliced thickly.

Cheese frankfurter rolls 

filling:

cheese frankfurters steamed.

 Slice each frankfurter into 3 equal parts. 

Points to note:

 

1. To seal the spring roll fillings, make sure the spring roll sheets have been fully defrosted to prevent breakage. 

2. To seal the wrappers, have some corn starch mixed with water to make a thick solution. 

3. Use healthier oil such as Soya bean oil or rice bran oil for shallow fry till golden brown. 

4. Wash and prepare Lettuce and Japanese cucumber for wrapping the spring rolls.

Steps: 

1. Wrap the fillings in the wrappers and seal up with corn starch.

2. Heat wok in medium heat Until oil is hot.

3. Shallow fry placing the rolls with the sealed ends facing down to prevent the filling from coming out. 

4. Shallow fry both sides till golden brown.

5. Drain oil and serve with Lettuce and cucumber.

Inspiring Yummy Mummies 

PoshPearl