Satay buns on stick!

This idea came to my mind one day when I had craving for bread and satay. I did not want to go through the hassle of making my own satay so I got a Fairprice brand ready to grill No MSG chicken satay and it tasted good! 

We have also tried the beef satay and loved it as well but it is not really suitable  for bread making as it is tougher to bite. 

Overall this is a very successful recipe and idea so we hope you will have fun making it as well!

Ingredients for 6 buns:

Ingredients A:

180g bread flour

120g cake flour

4g salt (I use sea salt)

4g instant yeast 

Ingredients B:

210g of 1 beaten egg yolk + fresh milk

Ingredients C:

20g unsalted butter (I use French butter. I love it and it melts so quickly!) 

Ingredients D:

6 sticks of satay grilled in advance

Powdered peanuts to sprinkle  

1. Mix ingredients A.

2. Microwave ingredients B on 30 seconds at 700w

3. Combine ingredients A+B and knead till well combined.

4. Add ingredient C and knead at high speed for 20 minutes.

5. Transfer and Cover with cling wrap and proof for 30-40 minutes or until size doubled. 

6. Punch out the air and transfer to a working mat. 

7.roll it flat from middle outwards in one direction, avoid rolling back and forth.

8. Slice into 6 portions length wise and roll them into ropes.

9. Refer to the picture below to see how to roll the buns. 

10. Proof for a second time until double in size, 30-40 minutes.

11. At the same time, preheat your oven at 180 deg C.

12. Apply left over egg white as egg wash and sprinkle peanut powder lavishly.

13. Bake for 15 minutes until the satay stick can piece through and emerge clean. 

14. Enjoy! 

Inspiring yummy mummies

PoshPearl 

Snapshots of my darling children having fun working with the dough:

Plain bread done by Trinity at 3 years 11months old. 

Soft fluffy bread with aromatic satay!