Quick snack: garlic prawn and asparagus cream cheese crackers

This is a snack that would go well with alcohol or if you are unable to consume alcohol like me as I am a nursing mother, sparkling juice will do as well. Good for a chill out session at home, any time of the day.

Ingredients:
Meiji plain crackers
Cream cheese
Asparagus chopped
Peeled prawns
Garlic powder
Herbs of your choice eg parsley, dill or rosemary
Olive oil
Pinch of salt
Freshly cracked black pepper

1. Heat pan.
2. Add olive oil.
3. Sautée prawns and asparagus, add garlic powder, herbs and a pinch of salt. Cook thoroughly and remove from heat.
4. Spread cream cheese thinly onto each cracker.
5. Place prawn and asparagus on each cream cheese cracker.
6. Serve with freshly cracked black pepper and the drink of your choice.

Inspiring Yummy Mummies
PoshPearl