Simple and tasty Malay snack- Prawn Fritters!

These are highly addictive and easy to make fritters! It resembles the Indian vadai as I added prawns. To give it additional texture and fragrance, I also added curry leaves and onions. It is a hit at gatherings and parties and will be gone in an instant so do make more!

Makes 8-10 medium size fritters
Ingredients:
1 pack Adabi Tepung Cucur Udang mix (available at Sheng Shiong Supermarket)
225ml water
20-30 tiny fresh prawns with shell on, washed, cleaned and pat dry
1 onion diced
1 handful of roughly chopped curry leaves

1. Whisk the adabi mix with water until you reach a thick consistency.
2. Fold in onions and curry leaves.
3. Heat up oil to 140 deg Celsius.
4. Place prawns in and on each spoon of batter and place in oil to deep fry till golden brown on each side.
5. Serve with raw green chili! Enjoy!

Inspiring yummy mummies
PoshPearl