Avocado smoothie with Gula Malacca!

This is not the most healthiest treat with Gula malacca but it is definitely the most aromatic and addictive version of the avocado smoothie! In the past, it would be a pain to do this as you have to heat and melt the Gula Malacca and wait till it dissolves and add water then when u thought u are done, you are left with a sticky pot and a sticky container.
That day is history my friend cos I have found the amazing SingLong brand squeezable and ready to use Gula Malacca syrup! It's is cooked with pandan leaves and water hence the taste is not too sweet and you can use it for various desserts! I found it in NTUC at $2.80.
Ok so back to the smoothie making, make sure you buy brown avocados that are still firm to touch. These type of avocados will be pretty and buttery.

Ingredients:
Group A:
1/2 cup Fresh milk
1 Ripe and firm avocado, with stone and skin removed
1/2 Tablespoon SingLong Gula Malacca syrup

Group B:
Ice

Just blend everything together
The above ratio can be adjusted to personal liking.
If Too thick, add more milk
If too sweet, add more ice
If too tasteless, add more Gula malacca syrup

Enjoy!

Inspiring yummy mummies
PoshPearl

Simple Chinese New Year Veg dish: bai ling mushroom On veg

It's lovely to be able to find canned bailing mushrooms as they are so succulent and smooth. One would mistaken them even as abalone. And they taste good too! This is how I like to prepare my bailing mushrooms!

Ingredients:
1 can of bailing mushrooms
2 tablespoon of abalone or oyster sauce
1/2 tablespoon of Corn starch with 1 tablespoon of water
Vegetable of your choice eg broccoli, Cai Xin etc
1 teaspoon of minced Garlic and shallots
1 tablespoon of oil

1. Heat wok to medium heat until hot and add in oil.
2. Add in garlic and shallots and stir fry until slightly brown.
3. Add vegetable. Stir fry and add water and cover with lid to soften vegetables if preferred.
4. Remove vegetables and place nicely on plate when done.
5. Slice bailing mushrooms into thin slices.
6. Heat wok with a little oil and stir fry bailing mushrooms for a couple of minutes.
7. Add oyster or abalone sauce and continue stir frying.
8. Add corn starch mixed with water and continue stir frying.
9. When sauce thickens, it's ready to be served over the vegetables.
Enjoy!

Inspiring Yummy Mummies
Mummyposhpearl