My family had a craving for Fish & Co's shrimp pasta salad and I knew I had to fix that craving straight away!
It's easy and fast to prepare! Results? Happy bellies!
Ingredients:
12 Cooked and chilled shrimps ( use either fresh or frozen)
1/2 Chopped and chilled Iceberg lettuce
200g Cooked and chilled San Remo Angel Hair pasta
Chilled Mizkan Goma sauce
1 tablespoon Kewpie Mayonnaise
1 teaspoon sesame oil
1. Toss Chilled angel hair pasta in Goma sauce and place in the middle of the plate.
2. Toss lettuce in mayonnaise and sesame oil and place it around the pasta.
3. Place shrimps on top of pasta.
4. Now it's done! Enjoy!
Inspiring yummy mummies
PoshPearl
Tuesday, November 27, 2012
Review: Singourmet Chili Crab sauce. Easy, Yummy and packs a punch!
I bought a pack of this instant sauce when the kind promoter asked me to try it plain with beaten egg and baguette in coldstorage. It is fragrant and flavorful, spicy and yummy! The best part is that you only need to pour it and bring to a boil and it will be ready! No hassle!
And after months of keeping it in the drawer I decided to use it today as I had only 10 minutes to cook a meal before picking up Trinity from school. It was an easy, fuss free experience and I had my Tiffany in my carrier throughout. (with safety precaution of course)
Chili crab Angel Hair
Ingredients:
1 pack Singourmet Chili crab sauce
12 Japanese imitation snow crab sticks shredded and a few whole sticks for garnishing
200g San Remo Angel hair
1 beaten egg
1. In a pot of boiling water, add some olive oil and salt.
2. Add Angel hair and time for 2 minutes. Drain and set aside. Toss in olive oil to prevent clumps.
3. Heat pan and add shredded crab sticks.
4. When fragrant, add sauce and bring to boil.
5. Add beaten egg, a little at the time..
6. Turn off heat and toss angel hair in, a portion at a time.
7. Garnish each portion with whole crab stick, cracked black pepper and dill.
8. Enjoy!
Inspiring Yummy Mummies
PoshPearl
And after months of keeping it in the drawer I decided to use it today as I had only 10 minutes to cook a meal before picking up Trinity from school. It was an easy, fuss free experience and I had my Tiffany in my carrier throughout. (with safety precaution of course)
Chili crab Angel Hair
Ingredients:
1 pack Singourmet Chili crab sauce
12 Japanese imitation snow crab sticks shredded and a few whole sticks for garnishing
200g San Remo Angel hair
1 beaten egg
1. In a pot of boiling water, add some olive oil and salt.
2. Add Angel hair and time for 2 minutes. Drain and set aside. Toss in olive oil to prevent clumps.
3. Heat pan and add shredded crab sticks.
4. When fragrant, add sauce and bring to boil.
5. Add beaten egg, a little at the time..
6. Turn off heat and toss angel hair in, a portion at a time.
7. Garnish each portion with whole crab stick, cracked black pepper and dill.
8. Enjoy!
Inspiring Yummy Mummies
PoshPearl
Sunday, November 18, 2012
Seafood mayo spread
Simple, hassle free, impressive and addictive seafood spread suitable for sandwiches, as a nacho dip and even canapés for parties!
Ingredients:
1 pickle
2 hard boiled eggs
4 crab meat sticks
1 can tuna in olive oil
3 tablespoon Kewpie mayonnaise
1 tablespoon diced mango
1 tablespoon diced cooked prawns
Simply dice and combine everything, chill and it's ready to use!
Ingredients:
1 pickle
2 hard boiled eggs
4 crab meat sticks
1 can tuna in olive oil
3 tablespoon Kewpie mayonnaise
1 tablespoon diced mango
1 tablespoon diced cooked prawns
Simply dice and combine everything, chill and it's ready to use!
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